Frozen Hot Chocolate

Makes 2 Servings

What you need:

  • 1/3 cup reduced fat (2%) milk
  • 3 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 2 cups vanilla ice cream
  • Reddi-wip® Original Dairy Whipped Topping
  • Chocolate syrup, optional

What you do:

  • Heat milk in glass measuring cup in microwave on HIGH 20 seconds or until warm. Stir in cocoa mix until blended.
  • Pour cocoa and ice cream into blender container; blend until smooth. Add Reddi-wip to bottom of serving glasses. Pour chocolate syrup around the rim of the glass, if desired. Pour frozen hot chocolate on top of Reddi-wip and then top frozen hot chocolate with more Reddi-wip.
NUTRITIONAL INFORMATION

Iced Cocoa

Makes 1 Serving

What you need:

  • 1 cup water or milk
  • 2 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 cup crushed ice
  • Reddi-wip® Original Dairy Whipped Topping, optional

What you do:

  • Heat water or milk in glass measuring cup in microwave on HIGH 30 seconds or until warm. Stir in cocoa mix until blended.
  • Pour over ice in glass. Top with a serving of Reddi-wip; serve immediately.
NUTRITIONAL INFORMATION